Origin: Mob Kitchen
Serves: - 743 +
Ingredients
148600 g chicken breast 9906⅔ g butter 743 cloves garlic 11145 g capers 7430 g parsley 123⅚ lemon 49533⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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