Origin: Mob Kitchen
Serves: - 751 +
Ingredients
150200 g chicken breast 10013⅓ g butter 751 cloves garlic 11265 g capers 7510 g parsley 125⅙ lemon 50066⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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