Origin: Mob Kitchen
Serves: - 754 +
Ingredients
150800 g chicken breast 10053⅓ g butter 754 cloves garlic 11310 g capers 7540 g parsley 125⅔ lemon 50266⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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