Origin: Mob Kitchen
Serves: - 76 +
Ingredients
15200 g chicken breast 1013⅓ g butter 76 cloves garlic 1140 g capers 760 g parsley 12⅔ lemon 5066⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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