Origin: Mob Kitchen
Serves: - 768 +
Ingredients
153600 g chicken breast 10240 g butter 768 cloves garlic 11520 g capers 7680 g parsley 128 lemon 51200 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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