Origin: Mob Kitchen
Serves: - 770 +
Ingredients
154000 g chicken breast 10266⅔ g butter 770 cloves garlic 11550 g capers 7700 g parsley 128⅓ lemon 51333⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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