Origin: Mob Kitchen
Serves: - 784 +
Ingredients
156800 g chicken breast 10453⅓ g butter 784 cloves garlic 11760 g capers 7840 g parsley 130⅔ lemon 52266⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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