Origin: Mob Kitchen
Serves: - 788 +
Ingredients
157600 g chicken breast 10506⅔ g butter 788 cloves garlic 11820 g capers 7880 g parsley 131⅓ lemon 52533⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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