Origin: Mob Kitchen
Serves: - 795 +
Ingredients
159000 g chicken breast 10600 g butter 795 cloves garlic 11925 g capers 7950 g parsley 132½ lemon 53000 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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