Origin: Mob Kitchen
Serves: - 81 +
Ingredients
16200 g chicken breast 1080 g butter 81 cloves garlic 1215 g capers 810 g parsley 13½ lemon 5400 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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