Origin: Mob Kitchen
Serves: - 819 +
Ingredients
163800 g chicken breast 10920 g butter 819 cloves garlic 12285 g capers 8190 g parsley 136½ lemon 54600 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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