Origin: Mob Kitchen
Serves: - 825 +
Ingredients
165000 g chicken breast 11000 g butter 825 cloves garlic 12375 g capers 8250 g parsley 137½ lemon 55000 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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