Origin: Mob Kitchen
Serves: - 83 +
Ingredients
16600 g chicken breast 1106⅔ g butter 83 cloves garlic 1245 g capers 830 g parsley 13⅚ lemon 5533⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: