Origin: Mob Kitchen
Serves: - 832 +
Ingredients
166400 g chicken breast 11093⅓ g butter 832 cloves garlic 12480 g capers 8320 g parsley 138⅔ lemon 55466⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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