Origin: Mob Kitchen
Serves: - 844 +
Ingredients
168800 g chicken breast 11253⅓ g butter 844 cloves garlic 12660 g capers 8440 g parsley 140⅔ lemon 56266⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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