Origin: Mob Kitchen
Serves: - 846 +
Ingredients
169200 g chicken breast 11280 g butter 846 cloves garlic 12690 g capers 8460 g parsley 141 lemon 56400 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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