Origin: Mob Kitchen
Serves: - 85 +
Ingredients
17000 g chicken breast 1133⅓ g butter 85 cloves garlic 1275 g capers 850 g parsley 14⅙ lemon 5666⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: