Origin: Mob Kitchen
Serves: - 855 +
Ingredients
171000 g chicken breast 11400 g butter 855 cloves garlic 12825 g capers 8550 g parsley 142½ lemon 57000 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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