Origin: Mob Kitchen
Serves: - 858 +
Ingredients
171600 g chicken breast 11440 g butter 858 cloves garlic 12870 g capers 8580 g parsley 143 lemon 57200 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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