Origin: Mob Kitchen
Serves: - 867 +
Ingredients
173400 g chicken breast 11560 g butter 867 cloves garlic 13005 g capers 8670 g parsley 144½ lemon 57800 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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