Origin: Mob Kitchen
Serves: - 87 +
Ingredients
17400 g chicken breast 1160 g butter 87 cloves garlic 1305 g capers 870 g parsley 14½ lemon 5800 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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