Origin: Mob Kitchen
Serves: - 873 +
Ingredients
174600 g chicken breast 11640 g butter 873 cloves garlic 13095 g capers 8730 g parsley 145½ lemon 58200 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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