Origin: Mob Kitchen
Serves: - 875 +
Ingredients
175000 g chicken breast 11666⅔ g butter 875 cloves garlic 13125 g capers 8750 g parsley 145⅚ lemon 58333⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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