Origin: Mob Kitchen
Serves: - 880 +
Ingredients
176000 g chicken breast 11733⅓ g butter 880 cloves garlic 13200 g capers 8800 g parsley 146⅔ lemon 58666⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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