Origin: Mob Kitchen
Serves: - 887 +
Ingredients
177400 g chicken breast 11826⅔ g butter 887 cloves garlic 13305 g capers 8870 g parsley 147⅚ lemon 59133⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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