Origin: Mob Kitchen
Serves: - 89 +
Ingredients
17800 g chicken breast 1186⅔ g butter 89 cloves garlic 1335 g capers 890 g parsley 14⅚ lemon 5933⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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