Origin: Mob Kitchen
Serves: - 895 +
Ingredients
179000 g chicken breast 11933⅓ g butter 895 cloves garlic 13425 g capers 8950 g parsley 149⅙ lemon 59666⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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