Origin: Mob Kitchen
Serves: - 908 +
Ingredients
181600 g chicken breast 12106⅔ g butter 908 cloves garlic 13620 g capers 9080 g parsley 151⅓ lemon 60533⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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