Origin: Mob Kitchen
Serves: - 916 +
Ingredients
183200 g chicken breast 12213⅓ g butter 916 cloves garlic 13740 g capers 9160 g parsley 152⅔ lemon 61066⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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