Origin: Mob Kitchen
Serves: - 919 +
Ingredients
183800 g chicken breast 12253⅓ g butter 919 cloves garlic 13785 g capers 9190 g parsley 153⅙ lemon 61266⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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