Origin: Mob Kitchen
Serves: - 922 +
Ingredients
184400 g chicken breast 12293⅓ g butter 922 cloves garlic 13830 g capers 9220 g parsley 153⅔ lemon 61466⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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