Origin: Mob Kitchen
Serves: - 947 +
Ingredients
189400 g chicken breast 12626⅔ g butter 947 cloves garlic 14205 g capers 9470 g parsley 157⅚ lemon 63133⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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