Origin: Mob Kitchen
Serves: - 949 +
Ingredients
189800 g chicken breast 12653⅓ g butter 949 cloves garlic 14235 g capers 9490 g parsley 158⅙ lemon 63266⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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