Origin: Mob Kitchen
Serves: - 95 +
Ingredients
19000 g chicken breast 1266⅔ g butter 95 cloves garlic 1425 g capers 950 g parsley 15⅚ lemon 6333⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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