Origin: Mob Kitchen
Serves: - 962 +
Ingredients
192400 g chicken breast 12826⅔ g butter 962 cloves garlic 14430 g capers 9620 g parsley 160⅓ lemon 64133⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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