Origin: Mob Kitchen
Serves: - 966 +
Ingredients
193200 g chicken breast 12880 g butter 966 cloves garlic 14490 g capers 9660 g parsley 161 lemon 64400 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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