Origin: Mob Kitchen
Serves: - 974 +
Ingredients
194800 g chicken breast 12986⅔ g butter 974 cloves garlic 14610 g capers 9740 g parsley 162⅓ lemon 64933⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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