Origin: Mob Kitchen
Serves: - 985 +
Ingredients
197000 g chicken breast 13133⅓ g butter 985 cloves garlic 14775 g capers 9850 g parsley 164⅙ lemon 65666⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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