Origin: Mob Kitchen
Serves: - 990 +
Ingredients
198000 g chicken breast 13200 g butter 990 cloves garlic 14850 g capers 9900 g parsley 165 lemon 66000 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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