"Chicken Stir Fry"

Ingredients

258¾ kg chicken thighs, deboned
1552½ tbsp soy sauce
1035 tbsp honey
517½ tbsp oyster sauce
517½ tsp sesame oil
1035 cloves garlic, crushed
517½ tsp ginger, minced
517½ tsp corn starch, mixed with water

Method

Fry 258¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked