"Chicken Stir Fry"

Ingredients

298 kg chicken thighs, deboned
1788 tbsp soy sauce
1192 tbsp honey
596 tbsp oyster sauce
596 tsp sesame oil
1192 cloves garlic, crushed
596 tsp ginger, minced
596 tsp corn starch, mixed with water

Method

Fry 298 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked