"Chicken Stir Fry"

Ingredients

163 kg chicken thighs, deboned
978 tbsp soy sauce
652 tbsp honey
326 tbsp oyster sauce
326 tsp sesame oil
652 cloves garlic, crushed
326 tsp ginger, minced
326 tsp corn starch, mixed with water

Method

Fry 163 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked