"Chicken Stir Fry"

Ingredients

164½ kg chicken thighs, deboned
987 tbsp soy sauce
658 tbsp honey
329 tbsp oyster sauce
329 tsp sesame oil
658 cloves garlic, crushed
329 tsp ginger, minced
329 tsp corn starch, mixed with water

Method

Fry 164½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked