"Chicken Stir Fry"

Ingredients

207½ kg chicken thighs, deboned
1245 tbsp soy sauce
830 tbsp honey
415 tbsp oyster sauce
415 tsp sesame oil
830 cloves garlic, crushed
415 tsp ginger, minced
415 tsp corn starch, mixed with water

Method

Fry 207½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked