Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1003 +
Ingredients
3343⅓ g pecans 6965 3/11 g butter, room temperature 11144 4/9 g sugar, mixed light brown and caster 41 11/14 tsp vanilla extract 55 8/11 large eggs 15602 2/9 g flour, self-raising 27 6/7 tsp salt 6965 3/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3343⅓ g pecans for 10 minutes. Chop once cooled Beat 6965 3/11 g butter, room temperature and 11144 4/9 g sugar, mixed light brown and caster until light and fluffy Add 41 11/14 tsp vanilla extract and 55 8/11 large eggs Sift in 15602 2/9 g flour, self-raising and 27 6/7 tsp salt Mix till combined Add nuts and 6965 3/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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