Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1005 +
Ingredients
3350 g pecans 6979⅙ g butter, room temperature 11166⅔ g sugar, mixed light brown and caster 41⅞ tsp vanilla extract 55⅚ large eggs 15633⅓ g flour, self-raising 27 11/12 tsp salt 6979⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3350 g pecans for 10 minutes. Chop once cooled Beat 6979⅙ g butter, room temperature and 11166⅔ g sugar, mixed light brown and caster until light and fluffy Add 41⅞ tsp vanilla extract and 55⅚ large eggs Sift in 15633⅓ g flour, self-raising and 27 11/12 tsp salt Mix till combined Add nuts and 6979⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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