Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1007 +
Ingredients
3356⅔ g pecans 6993 1/16 g butter, room temperature 11188 8/9 g sugar, mixed light brown and caster 41 15/16 tsp vanilla extract 55 15/16 large eggs 15664 4/9 g flour, self-raising 28 tsp salt 6993 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3356⅔ g pecans for 10 minutes. Chop once cooled Beat 6993 1/16 g butter, room temperature and 11188 8/9 g sugar, mixed light brown and caster until light and fluffy Add 41 15/16 tsp vanilla extract and 55 15/16 large eggs Sift in 15664 4/9 g flour, self-raising and 28 tsp salt Mix till combined Add nuts and 6993 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: