Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1011 +
Ingredients
3370 g pecans 7020⅚ g butter, room temperature 11233⅓ g sugar, mixed light brown and caster 42⅛ tsp vanilla extract 56⅙ large eggs 15726⅔ g flour, self-raising 28 1/12 tsp salt 7020⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3370 g pecans for 10 minutes. Chop once cooled Beat 7020⅚ g butter, room temperature and 11233⅓ g sugar, mixed light brown and caster until light and fluffy Add 42⅛ tsp vanilla extract and 56⅙ large eggs Sift in 15726⅔ g flour, self-raising and 28 1/12 tsp salt Mix till combined Add nuts and 7020⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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