Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1014 +
Ingredients
3380 g pecans 7041⅔ g butter, room temperature 11266⅔ g sugar, mixed light brown and caster 42¼ tsp vanilla extract 56⅓ large eggs 15773⅓ g flour, self-raising 28⅙ tsp salt 7041⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3380 g pecans for 10 minutes. Chop once cooled Beat 7041⅔ g butter, room temperature and 11266⅔ g sugar, mixed light brown and caster until light and fluffy Add 42¼ tsp vanilla extract and 56⅓ large eggs Sift in 15773⅓ g flour, self-raising and 28⅙ tsp salt Mix till combined Add nuts and 7041⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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