Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1020 +
Ingredients
3400 g pecans 7083⅓ g butter, room temperature 11333⅓ g sugar, mixed light brown and caster 42½ tsp vanilla extract 56⅔ large eggs 15866⅔ g flour, self-raising 28⅓ tsp salt 7083⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3400 g pecans for 10 minutes. Chop once cooled Beat 7083⅓ g butter, room temperature and 11333⅓ g sugar, mixed light brown and caster until light and fluffy Add 42½ tsp vanilla extract and 56⅔ large eggs Sift in 15866⅔ g flour, self-raising and 28⅓ tsp salt Mix till combined Add nuts and 7083⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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